Work through the sections in any order that you want, except for the Executive Summary, which should be done last. Skip any questions that do not apply to your type of business. Do share your plan — don't keep it to yourself. Do follow an outline; don't go overboard.
Good bread is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides.
Good bread provides fiber and carbohydrates in a convenient, low fat form that is portable and delicious. Good bread never goes out of style. Breadcrafter will produce and sell high quality, handmade breads to the residents and tourists of Port Hanover and Freeman County.
The Company will focus on European Style; naturally leavened breads and baguettes made with high quality ingredients.
Breads will be baked and sold at a storefront facility using a 4 deck, steam injected bread oven. Labor saving devices will allow the proprietor to run the entire operation with the help of two part time, seasonal employees.
Breadcrafter's main competition includes a health food store, three pastry shops and three supermarkets in the Port Hanover area. Its advantage lies in the high quality of its products due to specialization and artisan manufacturing. The main marketing focus will be an eye catching sign, the scent of fresh bread wafting out of the storefront, and periodic printed advertisements.
The company will sample its products liberally. After establishing the operation, the company will explore the possibility of making takeout sandwiches.
Delivering wholesale bread and baked goods to area restaurants and specialtyretailers will also be considered. The company is being founded by Kevin Richards, an artisan baker currently baking breads and pastries for Toothsome Foods Company in Port Hanover, Michigan.
Kevin has spent the last two years building the TFC program from the ground up.
His wife Renee Richars is also a bread baker, having baked for one year at the Grainery Food Co-op, Breadcrafter's chief competitor. Together they bring a wealth of practical experience and a realistic market sense to the company. Opening day is scheduled for July 1st, While Breadcrafter has the potential for high growth, the first three years will be spent establishing company financial stability and increasing market share.
It will offer a variety of high quality, European and American style artisan breads, baked fresh in its storefront bakery. The company's immediate goals are to achieve start up by July 1st,in time to capitalize on the lucrative summer tourist season.
It will start with the proprietor, Kevin Richards, as baker and manager with the help of two part time employees.Are you looking for a free business plan template? We have all the materials you need to successfully complete a business plan for your bakery business. This business plan is a tightly constructed, succinct consideration of all factors relevant to launching this bakery.
From rent charges to competition and seasonal changes to costs per loaf, this plan hasn't left anything out all without being overly verbose. Sample baking supply store Business Plan Template #, written on Monday, February 7, AM, in Wayne,. Here's is How to Write a Business Plan BUSINESS DESCRIPTION.
FirstBea DelightfulGroup is a new baking supply store, concept, baking supply store business. Jul 31, · Write your business plan with the #1 online business planning tool. Start Your Plan. Templates. Most bakers base their retail price points on the cost of supplies and the time it takes to make the goods, but Green says this formula is flawed.
a support system is crucial in the baking business, Batiste says. Opening a business is time /5(). Business Plan 5| P a g e Management and Organization MGOP Bakery Supplies will be managed by its owner, Mary Grace O.
Pagas. This will be the first year of operation of the business.
Jul 24, · To start your own baking business, you need more than you kitchen skills. You'll also need a stamp of approval from your city or county health regulators.